Mr. Stewart currently serves as the Chief People Officer and Partner in the MUY! businesses. He is responsible for payroll, compensation, employee benefits, recruiting, training & development, workers’ compensation, labor relations, employee matters, maintaining employee data, unemployment, safety, coordinator of special events, and oversees the operation of the home office in San Antonio. His accountabilities includes Human Resource and Payroll support for all MUY! employees to include all the MUY! Pizza Hut, Taco Bell, and Wendy’s restaurants. Also, supporting Intuitive Solutions, LLC (Call Center), MUY! Restaurant Support Center (the home office in San Antonio, Texas), MUY! Flight Department, Palladium Media, LLC, and Monolith Software Solutions.
Mr. Stewart started with MUY! in 2008, after a 17 year career with Pizza Hut Corporate. He started his career right out of college in June 1991 as a Pizza Hut Assistant Manager in Houston, Texas. He was promoted to a Restaurant General Manager in less than a year and was recognized with several Sales Growth, Profit Growth, and various Service awards also to include “Rookie Manager of the Year” and “Manager of the Year” during his time in this position. After four years as a Restaurant General Manager/Restaurant Training Manager, he was promoted to an Area Manager in Houston, Texas where he managed and successfully led one of the highest profiting areas in the country for several years. During his time in this position, his accomplishments included “Area Coach of the Year” and the Pizza Hut President’s prestigious “Cheese Head” award. His track record of consistent performance, passion for people, and operational excellence gained him a promotion in 2006 to Restaurant Readiness Coach/Director of Operations Designate at the Restaurant Support Center in Dallas, Texas. As part of the Restaurant Readiness team, Grant worked on many special projects, company initiatives, and supported over 6,000+ company and franchise restaurants.
Mr. Stewart co-founded G&S Restaurants, LLC in 2006 and opened up a franchisee in Humble, Texas. The full service restaurant and bar was called Rockin’ Baja Lobster.
Mr. Stewart earned his Bachelor’s Degree from Texas State University (formerly known as Southwest Texas State University) in May of 1991.